Home Current Topics Sustainable infrastructure Custodians of natural treasures Algeria is rich in biological diversity. The coastal regions in the north are home to many rare delights. Read more Environment and climate change Human, animal and environmental health BMZ State Secretary Dr Maria Flachsbarth explains why we need a holistic approach in order to prevent pandemics. Read more Security, reconstruction and peace Inspirational places of learning Improvements to state schools in Lebanon show the way forward in sustainable education for all. Read more Highlights Education Digital chalk for allGermany is helping to strengthen Lebanon’s public education system so that children of all ages can continue learning even during times of crisis.Read moreLight and shadeIn the years before COVID-19, the global community made great strides in education. Some of that progress is now at risk. We take a closer look.Read moreLearning for the futureSouth Africa-based education and science writer Megan Lindow explains how education can make societies fit for the challenges ahead.Read more‘Children are eager to return to school’Alice Albright about the significance of learning and why children cannot wait to get back to school.Read moreLearning from the pandemicUsing the crisis in education as an opportunity to rethink and modernise – that is the order of the day, and GIZ’s aim. A column by Michael Holländer.Read morePreviousNext Regions Innovation The brewery using bush biomass Windhoek Lager, brewed in Namibia’s capital Windhoek, is one of Africa’s most popular beers. Produced in line with Germany’s beer purity law, top quality is just as important as sustainability. read more Report Namibia A prickly solution The bush is spreading in the expanses of Namibia. A visit to the north east of the country reveals how thorny twigs are turned into animal feed. read more Healthy eating = greater opportunities Breakfast improves concentration: To make sure hunger and malnutrition do not stop children from learning, the project Nutrition and Access to Primary Education is supporting educational establishments across Malawi. © GIZSome 150 schools now consistently provide healthy school meals, which is a vital support for the school-going girls and boys. Since 2016, more than 100,000 children a year have had access to a well-balanced meal at school. © GIZThe young pre-schoolers are also well cared for, allowing them to play and learn at kindergarten and not be sent to school ahead of their time just so they can get regular meals. © GIZIn the school's own kitchen garden, children learn how to grow vegetables rich in vitamins without using any chemical fertilisers or pesticides. The vegetables are used for school meals or sold on the market. © GIZFruit is part of a well-balanced diet. Here too, the focus is on the learning process. Once harvested, fruits such as mangoes, papaya and pineapple are served at school mealtimes. The children share the things they have learned with their parents at home. © GIZNot being able to process food is a major problem. Ripe fruit often gets left to rot because there is more than can be eaten. To preserve the fruit and so benefit from it all year round, the schools dry fruit in simple, locally manufactured solar dryers. © GIZIn cooperation with the Energising Development initiative, the kitchens at 150 schools were fitted out with energy-efficient ovens between 2018 and 2019. The advantage: Meals for often 1,000+ school children can be cooked more quickly, with less firewood and less smoke formation. Furthermore, children are less likely to suffer burns. © GIZIn the coronavirus pandemic especially, handwashing is more important than ever. For this reason, everyone washes their hands before eating. If there are not enough hand-wash basins, children learn how to construct simple tippy taps for themselves using old water bottles. More information on the project: Nutrition and Access to Primary Education © GIZPreviousNext
Innovation The brewery using bush biomass Windhoek Lager, brewed in Namibia’s capital Windhoek, is one of Africa’s most popular beers. Produced in line with Germany’s beer purity law, top quality is just as important as sustainability. read more
Report Namibia A prickly solution The bush is spreading in the expanses of Namibia. A visit to the north east of the country reveals how thorny twigs are turned into animal feed. read more